Buffalo Chicken Dip Wrap (Printable)

Bold buffalo chicken meets rich cheeses and crisp greens in a convenient handheld wrap.

# What You Need:

→ Chicken

01 - 2 cups cooked shredded chicken breast (approximately 10.5 oz)

→ Sauce & Dairy

02 - 1/3 cup buffalo wing sauce
03 - 1/4 cup ranch dressing
04 - 1/4 cup softened cream cheese
05 - 1/2 cup shredded cheddar cheese
06 - 1/4 cup crumbled blue cheese

→ Vegetables

07 - 1/2 cup finely chopped celery
08 - 1/4 cup finely chopped green onions
09 - 1 cup shredded romaine lettuce

→ Wraps

10 - 4 large (10-inch) flour tortillas

# How to Make It:

01 - In a medium bowl, mix shredded chicken with buffalo wing sauce, ranch dressing, and softened cream cheese until thoroughly combined.
02 - Stir in cheddar cheese, blue cheese, celery, and green onions until evenly distributed throughout the mixture.
03 - Warm flour tortillas in a dry skillet or microwave until they become pliable for rolling.
04 - Lay each tortilla flat and place one quarter of the chicken mixture in the center, then top with shredded romaine lettuce.
05 - Fold the sides over the filling and roll tightly to enclose the filling completely.
06 - Heat a nonstick skillet over medium and grill wraps seam-side down for 2 to 3 minutes per side until golden and warmed through.
07 - Slice wraps in half and serve immediately.

# Expert Advice:

01 -
  • It transforms party dip flavors into something you can eat anywhere without needing chips or a bowl
  • The filling comes together in minutes and actually tastes better after sitting in the fridge for a day
02 -
  • Cold wraps taste fine, but grilling them for just two minutes per side transforms the texture completely
  • The filling needs to be thick enough to stay put, so do not add extra sauce or dressing beyond what the recipe calls for
03 -
  • Use kitchen shears to snip the cooked chicken into tiny shreds instead of using a fork
  • Let the filling come to room temperature before assembling cold wraps for easier rolling
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