Effortless meals families love

Say hello to Fusion Spatula 👩‍🍳! Whip up speedy, hassle-free dishes for everyone at home. No pressure here: straightforward recipes, everyday ingredients, and all the fun of sharing a tasty homemade meal that won’t break your budget. Craving fries, couscous, omelets, macarons, tagines, or milkshakes? Whether you’re using a Thermomix or just your trusty spatula, Fusion Spatula makes eating well easy!

Top categories

A warm bowl of homemade Butternut Squash Soup, swirled with coconut milk and a drizzle of maple syrup. Seasonal & Holiday Recipes
Healthy Black-Eyed Pea Buddha Bowl topped with avocado slices, fresh spinach, and a drizzle of zesty lemon-tahini sauce. Fresh Bowls & Salads
Family Favorites recipe Family Favorites
A freshly frosted Decadent Baked Biscoff Cake with Creamy Lotus Frosting, served on a rustic plate next to a steaming mug of coffee. Bakes & Sweet Treats
A close-up of loaded Black-Eyed Pea Nachos with diced tomatoes, green onions, cilantro, and lime wedges for a zesty finish. Quick Snacks & Starters
Freshly cooked Black-Eyed Pea Pasta tossed with cherry tomatoes, spinach, and herbs in a white bowl. Everyday Dinners

Newest recipes

Freshly cooked Black-Eyed Pea Pasta tossed with cherry tomatoes, spinach, and herbs in a white bowl. Black-Eyed Pea Pasta

Vibrant Mediterranean pasta with black-eyed peas, garlic, fresh herbs, and vegetables ready in 30 minutes.

Homemade Black-Eyed Pea Chili simmering in a pot with diced vegetables and warm spices. Black-Eyed Pea Chili

Hearty vegetarian chili with black-eyed peas, vegetables, and warming spices. Perfect one-pot meal ready in an hour.

Seasoned black-eyed pea filling mash in warm tortillas topped with fresh cilantro and diced onion for Black-Eyed Pea Tacos. Black-Eyed Pea Tacos

Protein-packed vegetarian tacos featuring seasoned mashed black-eyed peas with fresh toppings

Crispy pan-fried Black-Eyed Pea Burger Patties served alongside a vibrant salad and lemon wedges. Black-Eyed Pea Burger Patties

Hearty vegetarian patties made with mashed black-eyed peas, aromatic vegetables, and smoked paprika. Delicious baked until golden or pan-fried until crisp.

Healthy Black-Eyed Pea Buddha Bowl topped with avocado slices, fresh spinach, and a drizzle of zesty lemon-tahini sauce. Black-Eyed Pea Buddha Bowl

A wholesome bowl with black-eyed peas, roasted vegetables, quinoa, and tahini dressing for a balanced vegan meal.

A close-up of loaded Black-Eyed Pea Nachos with diced tomatoes, green onions, cilantro, and lime wedges for a zesty finish. Black-Eyed Pea Nachos

Crispy chips topped with black-eyed peas, melted cheese, sour cream, jalapeños, and fresh garnishes—a hearty 20-minute appetizer perfect for sharing.

Black-Eyed Pea Quesadilla Black-Eyed Pea Quesadilla

Crispy tortillas filled with spiced mashed black-eyed peas and gooey cheese, pan-fried to golden perfection.

Steaming Black-Eyed Pea Curry in a rustic bowl, highlighting golden coconut milk sauce. Black-Eyed Pea Coconut Curry

Hearty black-eyed peas in creamy coconut milk with aromatic Indian spices for a comforting, protein-rich meal.

Vibrant bowl of Black-Eyed Pea Hummus garnished with olive oil and sumac, perfect for a healthy vegan appetizer platter. Black-Eyed Pea Hummus

Creamy tahini-based dip with black-eyed peas, lemon, and garlic. Ready in 15 minutes.

Golden, crispy Black-Eyed Pea Fritters sizzling in a skillet, showcasing a crunchy exterior and fluffy, spiced interior. Black-Eyed Pea Fritters

Crispy golden fritters with mashed black-eyed peas, onions, and spices. Perfect snack or appetizer.

Golden scrambled tofu, sautéed mushrooms, and kale served over fluffy whole wheat couscous with fresh avocado and lemon. Scrambled Tofu Breakfast Bowl

A hearty breakfast bowl with spiced scrambled tofu, sautéed mushrooms, kale, and whole wheat couscous for a nutritious morning meal.

Hearty Tofu Scramble Vegan Breakfast Bowl featuring fluffy quinoa, golden roasted sweet potatoes, and sautéed spinach leaves. Tofu Scramble Vegan Breakfast Bowl

A nourishing breakfast bowl with protein-rich tofu, roasted sweet potatoes, quinoa, spinach, and avocado for a satisfying morning meal.