Sweet grapes frozen to perfection—crisp, juicy, and delightfully cooling for spa days or healthy snacking.
# What You Need:
→ Fruit
01 - 2 cups (about 300 g) seedless grapes (red, green, or black), washed and dried
→ Optional
02 - 1 teaspoon fresh lemon juice (for a tangy twist)
03 - 1 tablespoon finely chopped fresh mint (for garnish)
# How to Make It:
01 - Remove grapes from stems, wash thoroughly, and pat dry with a clean towel.
02 - Spread grapes in a single layer on a baking sheet lined with parchment paper to prevent sticking.
03 - (Optional) Drizzle with lemon juice for added zest.
04 - Place the baking sheet in the freezer for at least 2 hours, or until grapes are fully frozen and firm.
05 - Transfer frozen grapes to a serving bowl. Garnish with fresh mint if desired. Serve immediately for a cool, crunchy treat.
