# What You Need:
→ Salmon
01 - 4 salmon fillets (6 oz each), skin-on
02 - 1 tablespoon olive oil
03 - 1 teaspoon sea salt
04 - ½ teaspoon freshly ground black pepper
05 - ½ teaspoon smoked paprika
06 - Zest of 1 lemon
→ Strawberry Salsa
07 - 1½ cups fresh strawberries, hulled and diced
08 - ¼ cup red onion, finely diced
09 - ¼ cup fresh cilantro, chopped
10 - 1 jalapeño pepper, seeded and minced
11 - Juice of 1 lime
12 - ½ teaspoon honey or agave syrup
13 - Salt and pepper to taste
→ Garnish
14 - Lemon wedges
15 - Fresh cilantro leaves
# How to Make It:
01 - Heat grill to medium-high temperature, approximately 400°F. Allow 5-10 minutes for proper preheating.
02 - Pat salmon fillets dry with paper towels. Brush both sides with olive oil, then season evenly with sea salt, black pepper, smoked paprika, and lemon zest.
03 - In a medium mixing bowl, combine diced strawberries, red onion, cilantro, minced jalapeño, lime juice, and honey. Gently toss to combine and season with salt and pepper. Allow to rest at room temperature for flavors to develop.
04 - Place salmon fillets skin-side down on the hot grill. Close the lid and cook for 4-5 minutes without moving. Carefully flip fillets and grill for 2-3 minutes until flesh is opaque and separates easily with a fork.
05 - Transfer cooked salmon to a serving plate and allow to rest for 2 minutes to retain juices.
06 - Top each salmon fillet with generous portions of strawberry salsa. Arrange lemon wedges alongside and garnish with fresh cilantro leaves.
07 - Serve immediately. Optional accompaniments include light green salad or steamed seasonal vegetables.
