Simple Vanilla Sponge Cake (Printable)

Light and airy vanilla sponge made with three staple ingredients, perfect for quick desserts or layered bases.

# What You Need:

→ Cake Batter

01 - 4 large eggs, room temperature
02 - ½ cup plus 2 tablespoons granulated sugar
03 - 1 cup all-purpose flour, sifted
04 - 1 teaspoon pure vanilla extract (optional)

# How to Make It:

01 - Preheat oven to 350°F (180°C). Grease and line the bottom of an 8-inch round cake pan with parchment paper.
02 - Using an electric mixer, beat eggs on high speed for 5 to 7 minutes until thick, pale, and tripled in volume.
03 - Gradually add granulated sugar while continuing to beat until the mixture is glossy and forms ribbons.
04 - Fold sifted flour gently in three additions using a spatula, taking care not to deflate the batter. Fold in vanilla extract with the last addition if using.
05 - Pour batter into the prepared pan and smooth the surface evenly.
06 - Bake for 22 to 25 minutes until golden and a toothpick inserted in the center comes out clean.
07 - Cool in the pan for 5 minutes, then run a knife around the edges and invert onto a wire rack to cool completely.

# Expert Advice:

01 -
  • Only three staple ingredients make it a quick and easy treat.
  • Light and airy texture suitable for a variety of desserts.
  • Perfect as a base for trifles, layered cakes, or dusted with powdered sugar.
  • Vegetarian and internationally beloved flavor profile.
02 -
  • Schlagen Sie die Eier lange genug, um das Volumen optimal zu steigern.
  • Beim Einfalten des Mehls vorsichtig vorgehen, um die Luftigkeit zu bewahren.
  • Verwenden Sie ein Zwischenblech oder Fenster überprüfen, um die Backzeit je nach Ofen anzupassen.
  • Nach dem Backen den Kuchen kurz im Blech kühlen lassen, damit er sich leichter löst.
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