Save Quick, vibrant, and packed with flavor, this Asian noodle bowl features succulent grilled shrimp atop sesame noodles, finished with fresh veggies and a zesty dressing — perfect for a speedy weeknight dinner.
Save This easy Asian Fusion dish combines tender wheat or rice noodles with a punchy marinade of ginger, garlic, and honey, making it a go-to recipe for those who want restaurant-quality flavor with minimal effort.
Ingredients
- Shrimp & Marinade: 200 g (about 7 oz) large shrimp (peeled and deveined), 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp honey, 1 clove garlic (minced), 1/2 tsp fresh ginger (grated), 1/2 tsp chili flakes (optional).
- Noodles & Sauce: 150 g (5 oz) dried Asian wheat noodles or rice noodles, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tsp honey or maple syrup, 1 tsp sriracha or chili sauce, 1 tsp toasted sesame seeds.
- Fresh Toppings: 1 small carrot (julienned), 1/2 cucumber (julienned), 2 spring onions (sliced), 1 handful fresh cilantro (chopped), 1/2 red bell pepper (thinly sliced), lime wedges for serving.
Instructions
- Step 1: Marinate the Shrimp
- In a bowl, combine the shrimp with soy sauce, sesame oil, honey, garlic, ginger, and chili flakes. Toss to coat and set aside to marinate while you prepare the noodles.
- Step 2: Prepare the Noodles
- Cook the noodles according to package instructions. Drain and rinse under cold water.
- Step 3: Make the Sauce
- In a large bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, sriracha, and toasted sesame seeds. Add the cooked noodles and toss to coat.
- Step 4: Grill the Protein
- Heat a grill pan or skillet over medium-high heat. Grill the shrimp for 1–2 minutes per side, until pink and cooked through.
- Step 5: Assemble
- Divide the dressed noodles between bowls. Top with grilled shrimp.
- Step 6: Garnish
- Arrange carrot, cucumber, spring onions, cilantro, and red bell pepper on top. Serve with lime wedges for squeezing.
Zusatztipps für die Zubereitung
For extra crunch, you can add edamame or shredded lettuce to the bowl. Ensure the grill pan is hot before adding the shrimp to get a nice sear without overcooking the center.
Varianten und Anpassungen
You can easily swap the shrimp for grilled chicken or tofu if you prefer a different protein. To make this recipe gluten-free, use rice noodles and substitute soy sauce with tamari. Always verify all labels for allergen information.
Serviervorschläge
This vibrant bowl pairs wonderfully with a crisp Riesling or a refreshing glass of iced green tea. Don't forget the lime wedges; a final squeeze of citrus brings all the flavors together.
Save This pescatarian-friendly meal provides 420 calories per serving, with 24 g of protein and 53 g of carbohydrates. It contains shellfish, soy, and sesame.
Recipe FAQs
- → Can I make this noodle bowl ahead of time?
You can prepare the vegetables and sauce up to 24 hours in advance. Store them separately in the refrigerator. Cook the noodles and grill the shrimp just before serving for the best texture and flavor.
- → What other proteins work well in this dish?
Grilled chicken breast, sliced steak, or baked tofu all work beautifully. Adjust cooking times accordingly — tofu needs less time while steak may need a few extra minutes per side.
- → How do I store leftovers?
Keep components separated in airtight containers. The dressed noodles will keep for 1-2 days, while grilled shrimp is best used within 24 hours. Reheat gently and add fresh vegetables before serving.
- → Can I make this gluten-free?
Absolutely. Use rice noodles or soba noodles made from 100% buckwheat, and substitute tamari or coconut aminos for the soy sauce. Verify all other ingredients, especially the chili sauce, are certified gluten-free.
- → How spicy is this dish?
The base version has mild heat from the optional chili flakes and sriracha. Adjust the spice level to your preference by adding more chili flakes, extra sriracha, or fresh sliced chilies as a topping.
- → What noodles are best for this bowl?
Thin wheat noodles, rice vermicelli, or soba noodles all work wonderfully. Choose based on your preference and dietary needs. Rice noodles are naturally gluten-free, while wheat noodles have a satisfying chewy texture.