5-Ingredient BBQ Pulled Pork

Tender, juicy pulled pork slow-cooked with smoky barbecue flavors, perfect for sandwiches or served over rice.

This recipe has become a family favorite for weekend dinners and gatherings.

Ingredients

• Pork: 1.5 kg (3.3 lbs) boneless pork shoulder or pork butt
• Seasonings: 1 tablespoon smoked paprika, 1 teaspoon salt
• Sauce: 1 cup barbecue sauce (store-bought or homemade)
• Liquid: 1/2 cup chicken broth

Instructions

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Step 1:

Place the pork shoulder in a slow cooker.

Step 2:

Sprinkle the smoked paprika and salt evenly over the pork.

Step 3:

Pour the barbecue sauce and chicken broth over the meat.

Step 4:

Cover and cook on low for 8 hours or until the pork is very tender and can be easily shredded with a fork.

Step 5:

Remove the pork from the slow cooker and shred using two forks.

Step 6:

Return the shredded pork to the slow cooker, mix well with the sauce, and heat through for 10 minutes before serving.

Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

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Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

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This recipe brings everyone together enjoying hearty comfort food.

Notes

For a spicier version, add 1/2 teaspoon of chili powder or cayenne pepper. Serve on toasted buns with coleslaw or over baked potatoes.

Required Tools

Slow cooker (or Dutch oven for oven method), cutting board, knife, forks (for shredding)

Allergen Information

Contains None inherently but BBQ sauce may contain gluten, soy, or other allergens—check labels carefully.

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Cushioned mats provide comfort while cooking, absorbing spills near the sink and stove for cleaner meal prep.

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Enjoy this flavorful pulled pork recipe that’s uncomplicated and delicious every time.

Recipe FAQs

→ What cut of pork is best for this dish?

Pork shoulder or pork butt are ideal due to their marbling and tenderness after slow cooking.

→ Can I cook this without a slow cooker?

Yes, using a Dutch oven in the oven at low heat will yield similar tender results.

→ How long should the pork cook for best results?

Slow cooking for 8 hours on low heat ensures the pork becomes tender enough to shred easily.

→ How can I make this dish spicier?

Add chili powder or cayenne pepper to the seasoning mix before cooking for a spicy kick.

→ Is this dish suitable for gluten-free diets?

Yes, if you use a gluten-free barbecue sauce, the dish can accommodate gluten-free needs.