Save My Sunday morning routine used to mean standing in line at a fast food drive thru until I started making these at home. The smell of bacon sizzling while tortillas cook on the skillet brings back memories of teaching my youngest to roll dough without tearing it. These breakfast bites became our family go to before soccer tournaments and early school meetings when we needed something homemade but fast.
The first time I made these for a crowd of hungry teenagers after a sleepover I watched the entire platter disappear in under four minutes. My neighbor now requests them whenever she hosts brunch and says her guests talk about them for days. Theres something satisfying about handing someone a warm package they can eat while running out the door.
Ingredients
- All purpose flour: The foundation for soft pliable tortillas that wont crack when you roll them
- Warm water: Essential for activating the flour proteins and creating a smooth elastic dough
- Frozen hash browns: A time saving hack that still delivers crispy texture when cooked properly
- Bacon: Provides the smoky savory backbone that makes these breakfast bites irresistible
- Sharp cheddar cheese: Its bold flavor stands up to the other ingredients without getting lost
- Large eggs: Bind everything together while adding protein and fluffy texture
- Whole milk: Creates creamy scrambled eggs instead of dry rubbery ones
- Butter: Adds richness and helps the hash browns achieve golden color
Instructions
- Prep your oven and baking station:
- Preheat to 400F and line a baking sheet with parchment paper so nothing sticks later
- Mix the tortilla dough:
- Combine flour and salt in a large bowl then drizzle in oil while mixing gradually add warm water until a soft dough forms
- Knead and rest:
- Knead the dough for 3 to 4 minutes until smooth then divide into 12 equal balls cover and let rest for 10 minutes
- Roll and cook tortillas:
- Roll each ball into a thin 6 inch circle on a floured surface then cook on a hot dry skillet for 1 minute per side
- Crisp the bacon:
- Cook bacon in a skillet until crispy then remove drain and chop into bite sized pieces
- Golden the hash browns:
- Melt butter in the same skillet add hash browns and cook 5 to 7 minutes until golden seasoning with salt and pepper
- Scramble the eggs:
- Whisk eggs with milk pour into the skillet with hash browns and scramble gently until just set then fold in cheese and bacon
- Fill and roll:
- Place 2 tablespoons of filling in the center of each tortilla then roll tightly tucking in the ends like a small burrito
- Brush and bake:
- Place bites seam side down on the baking sheet brush with butter then bake 10 to 12 minutes until golden
Save These became my secret weapon during a hectic move when unpacked boxes left our kitchen in chaos. We ate them standing up leaning against counters and still felt like we had a real home cooked meal. Now they are the first thing I make for friends who just had babies or need a meal they can eat with one hand.
Make Ahead Strategy
You can assemble all 12 bites wrap them tightly and refrigerate overnight before baking. The tortillas actually absorb some of the filling flavors this way. Just add a couple extra minutes to the baking time since they will be cold.
Freezing Instructions
After baking let them cool completely then freeze in a single layer before transferring to a freezer bag. Reheat at 350F for about 15 minutes or until hot all the way through. The texture stays surprisingly close to fresh.
Customization Ideas
Swap bacon for chorizo add diced green chilies or use pepper jack for a spicy version. Try sautéed spinach and feta for a Mediterranean twist or go meatless with black beans and avocado.
- Chopped fresh chives add color and mild onion flavor
- A dash of hot sauce in the egg mixture wakes everything up
- Serve with extra salsa for dipping on the side
Save These breakfast bites turned rushed mornings into something I actually look forward to. Hope they become a staple in your kitchen too.
Recipe FAQs
- → Can I make these bites vegetarian?
Yes, simply omit the bacon or replace it with sautéed mushrooms or a veggie sausage alternative for a vegetarian-friendly version.
- → How do I keep the tortillas soft after cooking?
Cover cooked tortillas with a towel to retain moisture and softness before assembling the bites.
- → What is the best way to reheat the bites?
Reheat in a toaster oven or microwave until warm throughout. This maintains their crispy and tender texture.
- → Can I prepare these bites ahead of time?
Yes, you can assemble them in advance and bake when ready to serve for a convenient breakfast option.
- → What variations can I add for extra flavor?
Try adding chopped chives, jalapeños, or a dash of hot sauce inside the bites before baking for a spicy twist.