# What You Need:
→ Dry Ingredients
01 - 4 tbsp all-purpose flour
02 - 2 tbsp unsweetened cocoa powder
03 - 3 tbsp granulated sugar
04 - 1/8 tsp baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tbsp milk
07 - 2 tbsp vegetable oil
08 - 1/4 tsp vanilla extract
→ Optional Add-ins
09 - 1 tbsp chocolate chips
10 - Whipped cream or ice cream, for serving
# How to Make It:
01 - In a large microwave-safe mug (at least 12 oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until evenly mixed.
02 - Pour in milk, vegetable oil, and vanilla extract; stir gently until just combined, avoiding overmixing.
03 - Fold in chocolate chips if using, ensuring even distribution throughout the batter.
04 - Cook on high power for 70 to 90 seconds, stopping when the cake is set in the center to prevent overcooking.
05 - Allow the cake to rest for 1 to 2 minutes before serving; optionally top with whipped cream or ice cream.
