Rich Moist Chocolate Cake

A rich, moist chocolate cake made in the microwave for an instant dessert fix. Perfect for satisfying chocolate cravings in just minutes.

This recipe became my go-to when I need a chocolate fix fast without baking a whole cake.

Ingredients

• Dry Ingredients: 4 tbsp all-purpose flour, 2 tbsp unsweetened cocoa powder, 3 tbsp granulated sugar, 1/8 tsp baking powder, Pinch of salt
• Wet Ingredients: 3 tbsp milk, 2 tbsp vegetable oil (or melted butter), 1/4 tsp vanilla extract
• Optional Add-ins: 1 tbsp chocolate chips, Whipped cream or ice cream for serving

Instructions

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Step 1:

In a large microwave-safe mug (at least 12 oz), whisk together the flour, cocoa powder, sugar, baking powder, and salt.

Step 2:

Add the milk, vegetable oil, and vanilla extract. Stir until just combined do not overmix.

Step 3:

Fold in chocolate chips if using.

Step 4:

Microwave on high for 7090 seconds or until the cake is just set in the center. Do not overcook.

Step 5:

Let cool for 12 minutes before serving. Top with whipped cream or ice cream if desired.

Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

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Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

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My family loves enjoying this quick dessert together as a sweet treat after busy days.

Required Tools

Microwave-safe mug (12 oz or larger), Spoon or small whisk, Microwave

Allergen Information

Contains wheat (gluten) milk (if using dairy milk) and may contain soy (depending on chocolate chips) Check ingredient labels if you have allergies.

Nutritional Information

Calories: ~350 Total Fat: 16 g Carbohydrates: 48 g Protein: 5 g

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Cushioned mats provide comfort while cooking, absorbing spills near the sink and stove for cleaner meal prep.

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This chocolate mug cake is a speedy dessert that never disappoints and always satisfies chocolate cravings.

Recipe FAQs

→ How do I avoid overcooking the chocolate cake?

Microwave for 70–90 seconds until the center is just set. Slightly undercooking gives a gooey texture.

→ Can I substitute ingredients for dietary needs?

Yes, use dairy-free milk and plant-based oil for a vegan-friendly option without compromising texture.

→ What mug size works best for this cake?

Use a microwave-safe mug with at least 12 oz capacity to allow the batter to rise without spilling.

→ How can I enhance the chocolate flavor?

Add a pinch of instant coffee powder or fold in extra chocolate chips before microwaving.

→ What toppings pair well with this cake?

Whipped cream or ice cream complement the warm, moist cake for added richness and contrast.