Refreshing mix of cucumber, tomato, avocado, feta, and herbs in a light lemon-olive oil vinaigrette.
# What You Need:
→ Vegetables
01 - 1 large cucumber, sliced
02 - 2 cups cherry tomatoes, halved
03 - 1 large ripe avocado, diced
04 - 1/4 small red onion, thinly sliced
→ Cheese
05 - 1/2 cup crumbled feta cheese (about 75 g)
→ Herbs
06 - 2 tablespoons fresh parsley, finely chopped
07 - 1 tablespoon fresh mint, finely chopped (optional)
→ Dressing
08 - 3 tablespoons extra virgin olive oil
09 - 1 tablespoon fresh lemon juice
10 - 1/2 teaspoon sea salt
11 - 1/4 teaspoon freshly ground black pepper
# How to Make It:
01 - In a large mixing bowl, combine the sliced cucumber, halved cherry tomatoes, diced avocado, and thinly sliced red onion.
02 - In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, sea salt, and freshly ground black pepper until emulsified.
03 - Pour the prepared dressing over the vegetable mixture and toss gently to evenly coat all ingredients.
04 - Sprinkle crumbled feta cheese, chopped parsley, and optional chopped mint over the salad, then toss lightly to combine without breaking the avocado.
05 - Serve immediately for optimal freshness or refrigerate for up to 30 minutes to enhance flavors before serving.
