Save A vibrant, refreshing salad bursting with juicy tomatoes, crisp cucumber, creamy avocado, and tangy feta, dressed in a light lemon-olive oil vinaigrette. Perfect as a side or light main.
This salad has become a family favorite for warm days and busy evenings requiring something light and tasty.
Ingredients
- Cucumber: 1 large cucumber, sliced
- Cherry tomatoes: 2 cups, halved
- Avocado: 1 large ripe, diced
- Red onion: 1/4 small, thinly sliced
- Feta cheese: 1/2 cup (about 75 g), crumbled
- Fresh parsley: 2 tbsp, finely chopped
- Fresh mint: 1 tbsp, finely chopped (optional)
- Extra virgin olive oil: 3 tbsp
- Fresh lemon juice: 1 tbsp
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
Instructions
- Combine vegetables:
- In a large bowl, combine the cucumber, cherry tomatoes, avocado, and red onion.
- Prepare dressing:
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Dress salad:
- Pour the dressing over the vegetables and toss gently to combine.
- Add herbs and cheese:
- Add the feta cheese, parsley, and mint and toss again very lightly.
- Serve:
- Serve immediately or chill for up to 30 minutes before serving for extra freshness.
Save This salad is often served at family gatherings where everyone enjoys its fresh flavors and vibrant colors.
Serving Suggestions
Pairs wonderfully with grilled fish or chicken, and is perfect for a light lunch or as a refreshing side dish.
Storage Tips
Best served fresh but can be chilled for up to 30 minutes. Store leftovers in an airtight container in the refrigerator and consume within 24 hours.
Variations
Try adding Kalamata olives for additional flavor or substitute lemon juice with lime juice for a different citrus note.
Save 
This salad combines freshness and simplicity making it a perfect addition to any meal.
Recipe FAQs
- → What type of cheese is best for this salad?
Crumbled feta cheese provides a tangy and creamy contrast but goat cheese can be used as a substitute for a different flavor profile.
- → Can I prepare the salad ahead of time?
Yes, it can be chilled for up to 30 minutes before serving to enhance the flavors and maintain freshness.
- → Are there variations for the dressing?
The dressing typically uses lemon juice and olive oil, but lime juice can be swapped in for a zestier citrus note.
- → What herbs complement this salad?
Fresh parsley is the primary herb, with optional fresh mint adding a refreshing aromatic touch.
- → Can this salad accommodate dietary restrictions?
Omitting feta makes the salad vegan, and it naturally suits vegetarian and gluten-free diets.