# What You Need:
→ Custard
01 - 4 large eggs
02 - 1 cup whole milk
03 - 1/4 cup heavy cream
04 - 2 tablespoons granulated sugar
05 - 1 teaspoon pure vanilla extract
06 - 1/2 teaspoon ground cinnamon
07 - Pinch of salt
→ Bread
08 - 8 slices brioche or challah bread, about 3/4 inch thick
→ For Cooking
09 - 2 tablespoons unsalted butter
→ Toppings
10 - 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
11 - 1/2 cup pure maple syrup
12 - Optional: powdered sugar for dusting
# How to Make It:
01 - Whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt in a large mixing bowl until smooth and fully combined.
02 - Preheat a large nonstick skillet or griddle over medium heat and melt 1 tablespoon of unsalted butter.
03 - Dip each slice of brioche or challah bread into the custard mixture, soaking for 10 to 15 seconds per side, then let excess drip off.
04 - Place the soaked bread onto the skillet and cook for 2 to 3 minutes on each side, or until golden brown and fully cooked. Add remaining butter as needed and work in batches.
05 - Arrange the cooked bread slices on serving plates, top generously with fresh mixed berries, drizzle with pure maple syrup, and dust with powdered sugar if desired.
