Save Golden, fluffy slices of bread soaked in a cinnamon-vanilla custard, pan-fried to perfection and topped with a vibrant mix of fresh berries and a drizzle of pure maple syrup.
This French toast recipe has been a staple breakfast favorite in my family for years. The perfect balance of sweet and spice always delights everyone at the table.
Ingredients
- Custard: 4 large eggs, 240 ml (1 cup) whole milk, 60 ml (1/4 cup) heavy cream, 2 tbsp granulated sugar, 1 tsp pure vanilla extract, 1/2 tsp ground cinnamon, pinch of salt
- Bread: 8 slices brioche or challah bread (about 2 cm thick)
- For Cooking: 2 tbsp unsalted butter
- Toppings: 200 g (1 1/2 cups) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 120 ml (1/2 cup) pure maple syrup, optional powdered sugar for dusting
Instructions
- Step 1:
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Step 2:
- Preheat a large nonstick skillet or griddle over medium heat. Add 1 tbsp butter and let it melt.
- Step 3:
- Dip each bread slice into the custard mixture, letting it soak for 10 15 seconds per side. Allow excess to drip off.
- Step 4:
- Place soaked bread slices on the skillet. Cook for 2 3 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.
- Step 5:
- Arrange French toast slices on plates. Top generously with fresh berries, drizzle with maple syrup, and dust with powdered sugar if desired.
Save Sharing this breakfast with my family always brings back wonderful memories of lazy Sunday mornings together.
Notes
For dairy free, substitute plant based milk and butter alternatives. Pairs well with a light sparkling wine or fresh orange juice.
Required Tools
Mixing bowl, Whisk, Shallow baking dish, Nonstick skillet or griddle, Spatula
Allergen Information
Contains Eggs, Milk (Dairy), Wheat (Gluten from bread). Check bread ingredients for potential traces of nuts or soy.
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Enjoy this French toast fresh off the skillet for the best flavor and texture.
Recipe FAQs
- → What type of bread works best?
Brioche or challah bread with a thick cut soaks up the custard well without becoming soggy.
- → Can I use frozen berries instead of fresh?
Fresh berries are preferred for texture and taste, but thawed frozen berries can be used as a convenient alternative.
- → How do I prevent the toast from getting soggy?
Dip bread briefly in custard to soak lightly, and cook on medium heat to achieve a crisp exterior while keeping the inside tender.
- → Is there a way to make it dairy-free?
Substitute whole milk and butter with plant-based alternatives such as almond milk and vegan margarine.
- → What spices complement the custard?
Cinnamon and vanilla offer warm, fragrant notes; adding a hint of nutmeg or lemon zest can brighten the flavor.