A tangy frozen delight with creamy yogurt, red berries, nuts, and a touch of coconut zest.
# What You Need:
→ Dairy
01 - 2 cups Greek yogurt (plain or vanilla, full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup
→ Fruit
03 - 1 cup mixed red berries (strawberries, raspberries, red currants, sliced if large)
→ Crunch & Garnish
04 - 2 tablespoons chopped pistachios or almonds (optional)
05 - 2 tablespoons unsweetened shredded coconut (optional)
06 - Zest of 1 lemon (optional)
# How to Make It:
01 - Line a 9x13 inch (23x33 cm) baking sheet with parchment paper.
02 - Combine Greek yogurt with honey or maple syrup in a medium bowl until smooth and slightly sweetened.
03 - Evenly spread the yogurt mixture onto the prepared baking sheet, forming a layer about 1/3 inch (1 cm) thick.
04 - Distribute mixed red berries evenly over the yogurt layer.
05 - Sprinkle chopped nuts, shredded coconut, and lemon zest if using, over the berries.
06 - Gently press toppings into the yogurt to ensure adhesion.
07 - Freeze uncovered for a minimum of 3 hours, or until fully set.
08 - Lift frozen bark from pan onto a cutting board and break or cut into portions. Serve immediately or store in an airtight container in the freezer up to 2 weeks.
