Frozen Yogurt Bark Red Berries

A refreshing, tangy-sweet frozen treat featuring creamy yogurt topped with vibrant red berries and a hint of crunch—perfect for a healthy snack or light dessert.

I love making this frozen yogurt bark on warm days because it satisfies my sweet tooth without feeling heavy or unhealthy.

Ingredients

• Dairy: 2 cups (480 g) Greek yogurt (plain or vanilla, full-fat or low-fat)
• Dairy: 2 tbsp honey or maple syrup
• Fruit: 1 cup (150 g) mixed red berries (strawberries, raspberries, red currants, sliced if large)
• Crunch & Garnish: 2 tbsp chopped pistachios or almonds (optional)
• Crunch & Garnish: 2 tbsp unsweetened shredded coconut (optional)
• Crunch & Garnish: Zest of 1 lemon (optional)

Instructions

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Step 1:

Line a baking sheet (approx. 9x13 inches/23x33 cm) with parchment paper.

Step 2:

In a medium bowl, mix the Greek yogurt with honey or maple syrup until smooth and slightly sweetened.

Step 3:

Spread the yogurt mixture evenly onto the prepared baking sheet, creating a layer about 1/3 inch (1 cm) thick.

Step 4:

Sprinkle the mixed red berries evenly over the yogurt.

Step 5:

Add chopped nuts, shredded coconut, and lemon zest if desired.

Step 6:

Gently press toppings into the yogurt so they adhere.

Step 7:

Freeze uncovered for at least 3 hours, or until completely firm.

Step 8:

Remove from freezer, lift the bark onto a cutting board, and break or cut into pieces.

Step 9:

Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.

Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

Check price on Amazon

Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

Check price on Amazon

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My family loves gathering around to break the bark into pieces together—it’s a fun and healthy treat we all enjoy.

Notes

Try adding a swirl of fruit puree or a drizzle of melted dark chocolate before freezing. Use lactose-free yogurt for a lactose-free version. For vegan bark, choose plant-based yogurt and maple syrup. Best enjoyed straight from the freezer.

Required Tools

Baking sheet, parchment paper, mixing bowl, spoon or spatula, knife (for slicing berries)

Allergen Information

Contains dairy and nuts (if using nuts). Double-check yogurt and toppings for gluten or allergy cross-contamination if needed.

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Cushioned mats provide comfort while cooking, absorbing spills near the sink and stove for cleaner meal prep.

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This frozen yogurt bark is a delightful treat that’s easy to make ahead and perfect for sharing at any time.

Recipe FAQs

→ Can I use different types of yogurt?

Yes, both full-fat and low-fat Greek yogurt work well. For dairy-free options, plant-based yogurts like coconut or almond milk varieties are suitable alternatives.

→ What berries work best for this dish?

A mix of strawberries, raspberries, and red currants creates ideal tartness and color. Slicing larger berries helps them distribute evenly.

→ How long should I freeze the bark?

Freeze uncovered for at least 3 hours, or until completely firm. This ensures easy breaking into pieces without melting.

→ Are nuts necessary for the crunch?

Nuts like pistachios or almonds are optional but add a nice texture contrast. You can omit them or substitute with seeds if preferred.

→ How can I add extra flavor to the bark?

Try swirling in fruit puree or drizzling melted dark chocolate over the surface before freezing for added depth and sweetness.