# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
03 - 1 cup unsalted butter, softened
04 - 1/2 cup powdered sugar
05 - 1/4 cup honey
06 - 1 teaspoon pure vanilla extract
# How to Make It:
01 - Preheat oven to 325°F. Line two baking sheets with parchment paper.
02 - Whisk together flour and salt in a medium bowl; set aside.
03 - Beat softened butter, powdered sugar, honey, and vanilla extract until light and fluffy, about 2 to 3 minutes.
04 - Gradually add the flour mixture to the wet ingredients, mixing on low speed just until combined without overmixing.
05 - Turn dough onto lightly floured surface, gently knead to combine, then roll to approximately 1/2 inch thickness.
06 - Cut dough into desired shapes using cookie cutters and place them 1 inch apart on prepared baking sheets.
07 - Chill cut cookies on baking sheet for 10 minutes to maintain shape during baking.
08 - Bake for 13 to 15 minutes or until edges are just turning golden.
09 - Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
