Honey Butter Shortbread

Tender, melt-in-your-mouth shortbread cookies with a sweet touch of honey and rich buttery flavor perfect for teatime or as a delightful homemade gift.

This recipe quickly became my go-to for gifts because it never fails to impress friends and family with its rich buttery taste.

Ingredients

• 2 cups (240 g) all-purpose flour
• 1/2 tsp fine sea salt
• 1 cup (225 g) unsalted butter, softened
• 1/2 cup (60 g) powdered sugar
• 1/4 cup (60 ml) honey
• 1 tsp pure vanilla extract

Instructions

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Step 1:

Preheat the oven to 325°F (160°C). Line two baking sheets with parchment paper.

Step 2:

In a medium bowl, whisk together the flour and salt set aside.

Step 3:

In a large bowl, beat the softened butter, powdered sugar, honey, and vanilla extract until light and fluffy (about 2 3 minutes).

Step 4:

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.

Step 5:

Turn the dough out onto a lightly floured surface. Gently knead it together, then roll it out to about 1/2 inch (1.25 cm) thickness.

Step 6:

Cut into desired shapes using cookie cutters and place cookies 1 inch apart on the prepared baking sheets.

Step 7:

Optional Chill the cut cookies on the baking sheet for 10 minutes to help retain their shape during baking.

Step 8:

Bake for 13 15 minutes, or until the edges are just starting to turn golden.

Step 9:

Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

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Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

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This recipe always brings my family together around the table for warm tea and good conversation.

Required Tools

Mixing bowls Electric mixer or stand mixer Rolling pin Cookie cutters Baking sheets Parchment paper Wire rack

Allergen Information

Contains wheat (gluten) dairy (butter) Check vanilla extract and powdered sugar for potential allergens

Nutritional Information

Calories 120 Total Fat 7 g Carbohydrates 14 g Protein 1 g per cookie

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Cushioned mats provide comfort while cooking, absorbing spills near the sink and stove for cleaner meal prep.

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These cookies are perfect for anyone who loves simple, buttery treats with a touch of sweetness.

Recipe FAQs

→ How do I achieve the perfect crumbly texture?

Use softened unsalted butter and avoid overmixing the dough. Gentle handling and chilling the cut pieces before baking helps maintain shape and texture.

→ Can I substitute any ingredients for a different flavor?

Yes, try replacing half the flour with whole wheat for nuttier notes or drizzle extra honey or melted chocolate for added sweetness and variety.

→ What baking temperature is recommended?

Preheat the oven to 325°F (160°C) for even cooking and golden edges without burning.

→ How should the dough be prepared before baking?

Roll the dough to about 1/2 inch thickness, cut into shapes, and optionally chill on the baking sheet for 10 minutes to prevent spreading.

→ Are there any allergen considerations?

The ingredients contain wheat (gluten) and dairy from butter; check other components like vanilla and powdered sugar for potential allergens.