# What You Need:
→ Fish
01 - 4 skinless salmon fillets (5 oz each)
→ Honey Mustard Glaze
02 - 2 tbsp Dijon mustard
03 - 2 tbsp whole grain mustard
04 - 3 tbsp honey
05 - 1 tbsp olive oil
06 - 1 tbsp fresh lemon juice
07 - 1 garlic clove, minced
08 - ½ tsp salt
09 - ¼ tsp freshly ground black pepper
→ Garnish (optional)
10 - 2 tbsp chopped fresh parsley
11 - Lemon wedges, for serving
# How to Make It:
01 - Preheat the oven broiler to high and line a baking sheet with aluminum foil. Lightly grease the foil.
02 - In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, minced garlic, salt, and black pepper until smooth.
03 - Pat salmon fillets dry with paper towels and arrange them on the prepared baking sheet.
04 - Brush or spoon the honey mustard glaze evenly over the tops and sides of each fillet.
05 - Broil for 8 to 12 minutes until the salmon is opaque and flakes easily with a fork, reaching an internal temperature of 145°F.
06 - Remove from oven, garnish with fresh parsley, and serve with lemon wedges.
