Honey Mustard Glazed Salmon

Succulent salmon fillets glazed with a tangy honey mustard sauce, broiled to perfection for a quick, flavorful weeknight meal.

This is a go-to recipe for busy evenings when I want something delicious without much fuss.

Ingredients

• Fish: 4 skinless salmon fillets (about 150 g / 5 oz each)
• Honey Mustard Glaze: 2 tbsp Dijon mustard 2 tbsp whole grain mustard 3 tbsp honey 1 tbsp olive oil 1 tbsp fresh lemon juice 1 garlic clove, minced ½ tsp salt ¼ tsp freshly ground black pepper
• Garnish (optional): 2 tbsp chopped fresh parsley Lemon wedges, for serving

Instructions

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Step 1:

Preheat your oven broiler to high and line a baking sheet with foil Lightly grease the foil

Step 2:

In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic, salt, and pepper until smooth

Step 3:

Pat salmon fillets dry with paper towels and place them on the prepared baking sheet

Step 4:

Spoon or brush the honey mustard glaze generously over each salmon fillet, coating the tops and sides

Step 5:

Broil for 8&12 minutes, or until the salmon is opaque and flakes easily with a fork (internal temperature should reach 63°C/145°F)

Step 6:

Remove from oven, garnish with chopped parsley and serve with lemon wedges

Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

Check price on Amazon

Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

Check price on Amazon

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This recipe always brings the family together around the dinner table for a quick and satisfying meal.

Required Tools

Baking sheet Aluminum foil Small mixing bowl Whisk or spoon Pastry brush (optional)

Allergen Information

Contains fish (salmon) and mustard Double-check mustard and other condiments for gluten if sensitive

Nutritional Information

Per serving: Calories 305 Total Fat 13 g Carbohydrates 15 g Protein 32 g

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Cushioned mats provide comfort while cooking, absorbing spills near the sink and stove for cleaner meal prep.

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Enjoy this healthy and tasty salmon dish any night of the week.

Recipe FAQs

→ What is the best way to ensure the salmon stays moist?

Applying the honey mustard glaze generously and broiling just until the salmon flakes easily helps maintain moisture and tenderness.

→ Can the honey be substituted with another sweetener?

Yes, maple syrup can be used as an alternative to honey to provide a different sweetness profile.

→ How can I add more flavor to this salmon dish?

Marinating the salmon in the glaze for 10 to 15 minutes before broiling intensifies the flavors.

→ What sides pair well with honey mustard glazed salmon?

Steamed vegetables, rice, or a simple fresh salad complement the dish nicely.

→ Are there any common allergens in this dish?

This dish contains fish (salmon) and mustard; those with allergies should double-check condiment ingredients.