Save A cozy, comforting tart featuring tender baked apples with warm spices, all nestled in a golden, custard-like base no crust required. Perfect for showcasing seasonal apples.
I first made this rustic crustless apple pie on a chilly autumn afternoon and it quickly became a family favorite due to its simplicity and warm flavors.
Ingredients
- Apples: 4 large apples (about 700 g) peeled cored and thinly sliced with 1 tablespoon lemon juice
- Filling: 3 large eggs 1/2 cup (100 g) granulated sugar 1/3 cup (80 ml) whole milk 1/3 cup (80 ml) heavy cream 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of salt
- Topping: 2 tablespoons brown sugar 2 tablespoons unsalted butter melted 1/4 cup (25 g) sliced almonds (optional)
Instructions
- Preheat oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) pie dish or tart pan with butter.
- Prepare apples:
- Toss the sliced apples with lemon juice and arrange them evenly in the prepared dish.
- Mix custard:
- In a mixing bowl whisk together eggs granulated sugar milk cream vanilla cinnamon nutmeg and salt until smooth.
- Assemble pie:
- Pour the custard mixture evenly over the apples.
- Add topping:
- Drizzle melted butter over the top sprinkle with brown sugar and scatter sliced almonds if using.
- Bake:
- Bake for 35–40 minutes or until the custard is set and lightly golden at the edges.
- Cool and serve:
- Allow to cool for at least 15 minutes before serving. Serve warm or at room temperature.
Save This pie always reminds me of family gatherings when everyone is cozy and sharing stories over dessert.
Required Tools
9-inch (23 cm) pie dish or tart pan Mixing bowls Whisk Knife and cutting board
Allergen Information
Contains eggs milk and nuts (if using almonds). For nut-free omit almonds. Always check product labels for potential allergens.
Nutritional Information
Calories 210 Total Fat 9 g Carbohydrates 31 g Protein 4 g per serving
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This rustic crustless apple pie is the perfect blend of easy preparation and irresistible flavor that will delight any dessert lover.
Recipe FAQs
- → What type of apples work best?
Firm and slightly tart apples, such as Granny Smith or Honeycrisp, hold their shape and balance sweetness well.
- → Can I use other nuts as a topping?
Pecans or walnuts make excellent alternatives to almonds, enhancing texture and flavor.
- → How do I know when it’s fully cooked?
The custard is set when the center is firm but still slightly jiggly, and edges turn lightly golden.
- → Is it possible to prepare in advance?
Yes, prepare and bake ahead; serve chilled or gently warmed for best results.
- → What pairs well with this dish?
A scoop of vanilla ice cream or a dollop of whipped cream complements the warm spices and creamy base beautifully.