Veggie Snack Board Lunch (Printable)

A vibrant platter featuring fresh veggies, cheeses, dips, and crunchy accompaniments for quick, wholesome meals.

# What You Need:

→ Fresh Vegetables

01 - 1 cup baby carrots
02 - 1 cup cucumber slices
03 - 1 cup cherry tomatoes
04 - 1 cup bell pepper strips (mixed colors)
05 - 1 cup sugar snap peas

→ Dips

06 - 1/2 cup hummus
07 - 1/2 cup ranch dressing or Greek yogurt dip

→ Cheeses

08 - 3.5 oz cheddar cheese, cubed
09 - 3.5 oz mozzarella balls (bocconcini)
10 - 3.5 oz gouda or Swiss cheese, sliced

→ Crunchy Additions

11 - 1 cup whole grain crackers (gluten-free if preferred)
12 - 1/2 cup roasted nuts (almonds, cashews, or walnuts)

→ Extras

13 - 1/2 cup olives (green or black)
14 - 1/2 cup dried fruit (apricots, cranberries, or figs)

# How to Make It:

01 - Thoroughly wash and pat dry all fresh vegetables. Slice cucumbers and bell peppers as required.
02 - Display the vegetables in distinct sections across a large serving board or platter.
03 - Spoon the dips into small bowls and place them strategically on the board.
04 - Cluster the cubed cheddar, mozzarella balls, and sliced gouda or Swiss cheese near the dips.
05 - Fill remaining spaces on the platter with crackers, roasted nuts, olives, and dried fruits.
06 - Present immediately for best freshness, or cover and refrigerate until serving time.

# Expert Advice:

01 -
  • It comes together faster than it takes to think about what you want to eat, but feels intentional and special.
  • You get to eat vegetables and feel like you're doing something good for yourself while still having cheese and crackers within arm's reach.
  • Everyone finds something they love on the board, so it works whether you're feeding picky eaters or adventurous friends.
02 -
  • Dry your vegetables properly or everything ends up looking wilted and sad, and wet surfaces cause your crackers to soften within minutes.
  • The arrangement matters more than the ingredients—a thoughtfully laid-out board with simple items beats a chaotic pile of fancy things every time.
03 -
  • Pat vegetables completely dry with paper towels right before arranging—this single step prevents sogginess and keeps everything looking vibrant.
  • Arrange similar items together but vary the heights and shapes so your eyes have somewhere interesting to land on every part of the board.
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