Creamy blend of spinach, artichokes, and cheeses baked warm to a bubbling, golden finish.
# What You Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1 cup shredded mozzarella cheese
05 - 1/2 cup grated Parmesan cheese
→ Vegetables
06 - 7 oz frozen chopped spinach, thawed and well drained
07 - 1 can (14 oz) artichoke hearts, drained and coarsely chopped
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/2 teaspoon crushed red pepper flakes (optional)
# How to Make It:
01 - Preheat oven to 350°F. Lightly grease a baking dish with approximately 1 quart capacity.
02 - In a large bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
03 - Fold in mozzarella, 1/4 cup of Parmesan, thawed spinach, artichoke hearts, and minced garlic. Stir thoroughly.
04 - Add salt, black pepper, and crushed red pepper flakes if desired. Mix well to evenly distribute seasonings.
05 - Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining Parmesan cheese on top.
06 - Bake for 20 to 25 minutes or until the dip is bubbly and golden browned on the surface.
07 - Offer warm alongside sliced baguette, tortilla chips, or crackers.
