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Warm Spinach Artichoke Dip

Featured in: Quick Snacks & Starters

This warm spinach and artichoke dip features a rich and creamy mixture of cream cheese, sour cream, mayonnaise, and a blend of mozzarella and Parmesan cheeses. Tender spinach and artichoke hearts add a fresh, vegetable-packed dimension, enhanced with garlic and a hint of red pepper flakes. After baking until golden and bubbly, it’s perfect served warm alongside crusty bread or crackers for a comforting appetizer or snack experience.

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Updated on Sat, 13 Dec 2025 14:31:00 GMT
Warm Spinach and Artichoke Dip, bubbling and golden, ready to scoop with crispy baguette slices. Save
Warm Spinach and Artichoke Dip, bubbling and golden, ready to scoop with crispy baguette slices. | fusionspatula.com

A creamy, cheesy dip loaded with tender spinach and artichoke hearts, perfect for serving warm with bread or crackers as a comforting appetizer.

This dip always gets rave reviews at family gatherings and is incredibly easy to make.

Ingredients

  • Cream cheese: 225 g (8 oz), softened
  • Sour cream: 120 g (1/2 cup)
  • Mayonnaise: 60 g (1/4 cup)
  • Grated mozzarella cheese: 100 g (1 cup)
  • Grated Parmesan cheese: 50 g (1/2 cup)
  • Frozen chopped spinach: 200 g (7 oz), thawed and well-drained
  • Artichoke hearts: 1 can (400 g/14 oz), drained and coarsely chopped
  • Garlic cloves: 2, minced
  • Salt: 1/2 tsp
  • Freshly ground black pepper: 1/4 tsp
  • Crushed red pepper flakes: 1/2 tsp (optional)

Instructions

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Preheat oven:
Set oven to 180°C (350°F). Lightly grease a small baking dish (about 1 litre/1 quart capacity)
Mix dairy:
Combine softened cream cheese, sour cream, and mayonnaise in a large mixing bowl. Beat until smooth and creamy
Add cheese and vegetables:
Stir in mozzarella, 30 g (1/4 cup) Parmesan, spinach, artichoke hearts, and minced garlic. Mix well
Season:
Add salt, black pepper, and red pepper flakes if using
Prepare for baking:
Transfer mixture to prepared baking dish and spread evenly
Add topping:
Sprinkle remaining Parmesan cheese over top
Bake:
Cook for 20 25 minutes or until dip is bubbling and golden on top
Serve:
Serve warm with sliced baguette, tortilla chips, or crackers
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Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.
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A close-up shot of creamy Warm Spinach and Artichoke Dip, garnished with Parmesan cheese and herbs. Save
A close-up shot of creamy Warm Spinach and Artichoke Dip, garnished with Parmesan cheese and herbs. | fusionspatula.com

This recipe brings everyone together, sparking great conversations over delicious homemade dip.

Preparation Tips

Make sure to fully thaw and drain the spinach to avoid a watery dip.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days and reheat before serving.

Variations

Try adding chopped green onions or substituting Greek yogurt for sour cream for a lighter flavor.

Enjoy homemade Warm Spinach and Artichoke Dip, a cheesy appetizer for sharing with friends and family. Save
Enjoy homemade Warm Spinach and Artichoke Dip, a cheesy appetizer for sharing with friends and family. | fusionspatula.com
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This dip is an easy crowd-pleaser that combines comfort and flavor in every bite.

Warm Spinach Artichoke Dip

Creamy blend of spinach, artichokes, and cheeses baked warm to a bubbling, golden finish.

Prep duration
10 minutes
Time to cook
25 minutes
Overall time
35 minutes
Created by Liam Johnson


Skill level Easy

Cuisine type American

Makes 6 Portions

Diet info Meat-Free

What You Need

Dairy

01 8 oz cream cheese, softened
02 1/2 cup sour cream
03 1/4 cup mayonnaise
04 1 cup shredded mozzarella cheese
05 1/2 cup grated Parmesan cheese

Vegetables

01 7 oz frozen chopped spinach, thawed and well drained
02 1 can (14 oz) artichoke hearts, drained and coarsely chopped
03 2 cloves garlic, minced

Seasonings

01 1/2 teaspoon salt
02 1/4 teaspoon freshly ground black pepper
03 1/2 teaspoon crushed red pepper flakes (optional)

How to Make It

Step 01

Preheat oven and prepare baking dish: Preheat oven to 350°F. Lightly grease a baking dish with approximately 1 quart capacity.

Step 02

Combine base ingredients: In a large bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth and creamy.

Step 03

Incorporate cheeses and vegetables: Fold in mozzarella, 1/4 cup of Parmesan, thawed spinach, artichoke hearts, and minced garlic. Stir thoroughly.

Step 04

Season the mixture: Add salt, black pepper, and crushed red pepper flakes if desired. Mix well to evenly distribute seasonings.

Step 05

Transfer and top: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining Parmesan cheese on top.

Step 06

Bake until golden: Bake for 20 to 25 minutes or until the dip is bubbly and golden browned on the surface.

Step 07

Serve warm: Offer warm alongside sliced baguette, tortilla chips, or crackers.

Tools Needed

  • Mixing bowl
  • Electric mixer or sturdy spoon
  • Baking dish (1 quart capacity)
  • Oven

Allergy warnings

Review ingredients for allergens and check with a medical expert if needed.
  • Contains dairy products including cheese, sour cream, and cream cheese.
  • Contains eggs from mayonnaise.
  • Potential gluten exposure if served with bread or crackers.
  • Verify all ingredient labels for hidden allergens.

Nutrition details (per serving)

Nutrition facts are estimates for informational reasons and aren't medical guidance.
  • Energy (kcal): 240
  • Fat content: 19 grams
  • Carbohydrates: 7 grams
  • Protein amount: 9 grams