Everyday Dinners

71 entries in this set. Page 8 of 8

Everyday Dinners Collection

Crispy pan-fried Black-Eyed Pea Burger Patties served alongside a vibrant salad and lemon wedges.
Black-Eyed Pea Burger Patties

Hearty vegetarian patties made with mashed black-eyed peas, aromatic vegetables, and smoked paprika. Delicious baked until golden or pan-fried until crisp.

Freshly cooked Black-Eyed Pea Pasta tossed with cherry tomatoes, spinach, and herbs in a white bowl.
Black-Eyed Pea Pasta

Vibrant Mediterranean pasta with black-eyed peas, garlic, fresh herbs, and vegetables ready in 30 minutes.

Golden-baked asparagus and goat cheese frittata with vibrant spring vegetables, perfect for a light Mediterranean meal.
Spring Veggie Frittata Asparagus

Fluffy frittata with asparagus, spinach, goat cheese, and fresh herbs, perfect for a light meal.

Stuffed Bell Peppers Quinoa Herbs
Stuffed Bell Peppers Quinoa Herbs

Colorful bell peppers filled with quinoa, fresh herbs, and vegetables, baked to perfection for a wholesome meal.

Healthy Lemon Garlic Shrimp
Healthy Lemon Garlic Shrimp

A vibrant dish with shrimp, asparagus, lemon, and garlic, fast-cooked in one pan.

Sheet Pan Chicken Zucchini Corn
Sheet Pan Chicken Zucchini Corn

One-pan summer meal with chicken, corn, and zucchini roasted for vibrant, easy flavor and minimal cleanup.

Juicy, tender smoked pulled chicken piled high, bursting with flavor.
Smoked Pulled Chicken Sandwiches

Tender smoked pulled chicken on soft buns with tangy Alabama-style white BBQ sauce and optional crisp coleslaw.

Vibrant skillet shakshuka featuring runny eggs, wilted spinach, and tangy feta in a rich tomato base, served with crusty bread.
Spinach and Feta Shakshuka

Poached eggs in spiced tomato with wilted spinach and crumbled feta—bright, savory, ready in 35 minutes.