Save Golden and crispy, these Black-Eyed Pea Fritters are a delightful snack that blends Southern and West African culinary traditions. With a perfectly spiced, fluffy interior and a satisfying crunch on the outside, they make for an irresistible appetizer or light meal.
Save These savory fritters are a staple in many households, offering a versatile way to enjoy protein-rich black-eyed peas. Whether you're serving them at a party or enjoying them as a quick afternoon snack, their golden-brown finish and aromatic spice blend are sure to impress.
Ingredients
- Legumes: 2 cups cooked black-eyed peas, drained
- Vegetables & Aromatics: 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons fresh parsley or cilantro, chopped (optional)
- Binders: 2 large eggs; 3/4 cup all-purpose flour
- Seasonings: 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon smoked paprika (optional); 1/4 teaspoon cayenne pepper (optional)
- For Frying: Vegetable oil, for frying
Instructions
- Step 1
- In a large bowl, mash the cooked black-eyed peas with a fork or potato masher until mostly smooth, leaving some texture.
- Step 2
- Add the chopped onion, garlic, parsley or cilantro, eggs, flour, salt, black pepper, smoked paprika, and cayenne. Mix until well combined and a thick batter forms.
- Step 3
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
- Step 4
- Scoop heaping tablespoons of the batter and gently drop them into the hot oil, flattening slightly with the back of a spoon. Do not overcrowd the pan.
- Step 5
- Fry for 2–3 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Step 6
- Repeat with remaining batter. Serve warm, with your favorite dipping sauce.
Zusatztipps für die Zubereitung
When mashing the peas, ensure you leave some whole or partially mashed pieces to give the fritters an interesting texture. Using a potato masher helps achieve the right consistency without turning the legumes into a paste.
Varianten und Anpassungen
For extra flavor, you can add chopped scallions or a pinch of cumin to the batter. If you need a gluten-free version, simply substitute the all-purpose flour with chickpea flour, ensuring all other ingredients are certified gluten-free.
Serviervorschläge
These fritters are best served warm. They pair beautifully with a cooling yogurt dip, a zesty hot sauce, or a sweet and savory mango chutney for a complete appetizer experience.
Save Enjoy these homemade Black-Eyed Pea Fritters as a delicious way to bring traditional flavors to your table. Simple to prepare and crowd-pleasing, they are sure to become a new favorite in your recipe collection.
Recipe FAQs
- → Can I use canned black-eyed peas?
Yes, canned black-eyed peas work perfectly. Rinse and drain them thoroughly before mashing to remove excess liquid and prevent soggy fritters.
- → What dipping sauces pair well?
These fritters pair beautifully with yogurt dips, hot sauce, mango chutney, or a spicy aioli. The cool contrast of yogurt complements the crispy texture.
- → Can I make these gluten-free?
Absolutely. Substitute all-purpose flour with chickpea flour or a gluten-free blend. Ensure all other ingredients are certified gluten-free if needed.
- → How do I store leftovers?
Store cooled fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to restore crispiness.
- → Can I freeze the batter?
It's best to fry the fritters first, then freeze them. Place cooled fritters on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months.
- → How do I prevent them from falling apart?
Ensure the batter is thick enough to hold its shape. If too loose, add another tablespoon of flour. Don't flip too early—wait until the first side is golden and set.