Cold Pasta Pesto Mozzarella

A vibrant, refreshing pasta salad featuring tender pasta, creamy mozzarella, juicy cherry tomatoes, and aromatic basil pesto—perfect for picnics or light lunches.

I enjoy making this salad for outdoor gatherings because it stays fresh and everyone loves the burst of flavors.

Ingredients

• Pasta: 300 g (10 oz) short pasta (e.g., fusilli, penne, or farfalle), Salt for boiling water
• Vegetables & Cheese: 250 g (9 oz) cherry tomatoes, halved, 200 g (7 oz) fresh mozzarella balls (bocconcini or ciliegine), drained and halved, 1/4 red onion, thinly sliced (optional)
• Pesto Dressing: 60 g (1/4 cup) basil pesto (store-bought or homemade), 2 tbsp extra-virgin olive oil, 1 tbsp freshly squeezed lemon juice, Freshly ground black pepper, to taste
• Garnish: Fresh basil leaves, torn, 2 tbsp toasted pine nuts (optional)

Instructions

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Step 1:

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

Step 2:

In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and red onion (if using).

Step 3:

In a small bowl, whisk together the pesto, olive oil, lemon juice, and black pepper until smooth.

Step 4:

Pour the pesto dressing over the pasta salad and toss gently to coat all ingredients evenly.

Step 5:

Transfer to a serving platter or bowl. Garnish with fresh basil leaves and pine nuts, if desired.

Step 6:

Serve immediately, or chill in the refrigerator for up to 2 hours before serving.

Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

Check price on Amazon

Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

Check price on Amazon

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This dish has become a family favorite for summer picnics and casual lunches together.

Notes

For extra flavor, add sliced black olives or sun-dried tomatoes. Pairs well with chilled white wine such as Pinot Grigio.

Required Tools

Large pot, colander, mixing bowls, whisk, knife and cutting board.

Allergen Information

Contains dairy (mozzarella pesto may contain cheese) and pine nuts (if used) Pesto may contain tree nuts check labels for nut allergies Pasta contains wheat (gluten) use gluten-free pasta if required.

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Cushioned mats provide comfort while cooking, absorbing spills near the sink and stove for cleaner meal prep.

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This pasta salad is perfect for those looking for a quick flavorful meal that can be prepared ahead of time.

Recipe FAQs

→ How should the pasta be cooked for best texture?

Cook pasta until just al dente in salted boiling water, then rinse under cold water to stop cooking and cool it, ensuring a firm yet tender bite.

→ Can I prepare the basil pesto dressing from scratch?

Yes, homemade basil pesto with fresh basil, pine nuts, garlic, olive oil, and Parmesan can enhance the flavor, but store-bought pesto also works well.

→ What alternatives exist for mozzarella in this dish?

For dietary preferences, vegan mozzarella or other mild, creamy cheeses can be used without compromising the dish's balance.

→ Is it necessary to chill the salad before serving?

Chilling melds the flavors and cools the dish, making it more refreshing; however, it can be served immediately if preferred.

→ What are some optional garnishes to enhance flavor?

Fresh basil leaves and toasted pine nuts add aroma and crunch, while a sprinkle of lemon juice brightens the overall taste.