Browse Every Recipe - Page Number 15

Whipped ricotta with sweet peas, fresh mint, and bright lemon zest on toasted sourdough. Ready in 15 minutes.

Ripe avocado blended into a creamy no-cook sauce, combined with grilled chicken and hot pasta for a fresh, nourishing meal.

Crunchy Tex-Mex salad bowl with seasoned chicken, fresh vegetables, cheese, and salsa ranch dressing.

Vibrant penne with asparagus, peas, and green beans in a light, creamy garlic-Parmesan sauce celebrating fresh spring produce.

Velvety cauliflower creates a rich sauce coating tender fettuccine in this lighter take on classic Alfredo.

Decadent high-protein chocolate cheesecake made creamy and light with cottage cheese instead of traditional cream cheese.

A healthier deconstructed burger bowl capturing classic Big Mac flavors without the bun. Ready in 25 minutes.

Quick one-pan hibachi-style steak with vegetable fried rice. Ready in 35 minutes.

Savory one-pan dinner featuring tender chicken, fluffy rice, and crisp broccoli in a sweet, garlicky sauce.