Save Last spring I found myself with an abundance of fresh mint from my window garden and a bag of frozen peas I'd forgotten about. That happy accident turned into what's now my go-to quick meal when I want something that feels fancy but takes zero effort. The bright green spread against golden sourdough just makes everything feel lighter somehow.
I made these toasts for a friend who'd just moved into a new apartment and we didn't have much kitchen equipment set up yet. We ate them sitting on boxes while the morning light streamed through uncovered windows and she said it was the best housewarming meal she could imagine.
Ingredients
- Ricotta cheese: Whole milk ricotta gives you the creamiest whipped texture though part skim works in a pinch
- Frozen peas: Thawed completely they blend into the ricotta beautifully and add natural sweetness
- Fresh mint: The key to making this taste bright rather than just earthy chop it right before blending
- Lemon zest: Use a microplane if you have one to get just the fragrant yellow oil no bitter pith
- Sourdough bread: Something with a sturdy crumb holds up best to the generous spread
- Extra virgin olive oil: A good quality one makes all the difference in the final drizzle
Instructions
- Blend the ricotta mixture:
- Combine the ricotta peas mint olive oil salt and pepper in a food processor. Blend until completely smooth and creamy about two minutes scraping down the sides once to ensure everything gets incorporated.
- Toast the bread:
- Get your sourdough slices golden and crisp in a toaster or under the broiler. Watch closely because sourdough can go from perfectly toasted to burnt pretty quickly.
- Assemble the toasts:
- Pile the pea mixture onto each slice of toast generously. Dont be shy with the spreading the contrast between the thick green layer and crunchy bread is part of the charm.
- Add the finishing touches:
- Sprinkle fresh lemon zest over each toast followed by an extra grind of black pepper. Drizzle with a little more olive oil if you're feeling indulgent.
- Serve right away:
- These are definitely best enjoyed immediately with lemon wedges on the side for squeezing. The toast stays crisp and the flavors are brightest straight from assembly.
Save These toasts have become my Sunday morning ritual something that feels special without requiring the weekend energy of a full cooked breakfast. Theres something about that first bite when the cool creamy spread hits warm crunch that just makes the whole day feel possible.
Make It Your Own
I've discovered that adding crumbled feta on top turns this into something that can almost pass as dinner while a sprinkle of chili flakes gives it a nice kick. Sometimes I'll add garlic to the ricotta blend when I want something more savory but the classic combination is hard to beat for its pure freshness.
Bread Matters
The right bread makes or breaks this dish. I've learned through trial and error that a loaf with some substance to it not too dense but definitely not flimsy gives you that perfect crunch to cream ratio. A day old sourdough actually works beautifully since it toasts up even better.
Seasonal Swaps
In summer try fresh peas instead of frozen though you'll want to blanch them briefly first. Spring onions work beautifully blended in for a sharper flavor profile and basil can replace mint when you want something more Mediterranean. The basic formula of whipped ricotta plus something green stays the same.
- Keep frozen peas in your freezer for those times when you want something fresh but the farmers market feels too far away
- Double the ricotta mixture and use it as a dip for crackers or crudité at your next gathering
- These toasts pair wonderfully with a simple green salad for a more substantial meal
Save There's something about eating food this vibrant that just makes you feel good from the inside out. Hope these bright green toasts find their way into your morning rotation too.
Recipe FAQs
- → Can I prepare the ricotta spread ahead of time?
Yes, the pea and mint ricotta mixture can be made up to 1 day in advance. Store it in an airtight container in the refrigerator and bring it to room temperature before spreading on toast for the best texture.
- → What bread alternatives work well for this dish?
While sourdough is ideal for its tanginess and crunch, you can substitute with gluten-free bread, whole wheat, rye, or even toasted focaccia. The key is choosing bread sturdy enough to support the creamy topping without becoming soggy.
- → How can I add more flavor to this preparation?
Enhance the dish by sprinkling red chili flakes for heat, crumbling feta or goat cheese on top, adding a drizzle of truffle oil, or finishing with crispy bacon bits. Fresh dill or basil can also replace or complement the mint.
- → Is this suitable for guests with dietary restrictions?
This dish is naturally vegetarian. For a vegan version, substitute the ricotta with cashew cream or silken tofu blended with lemon juice and nutritional yeast. Gluten-free bread accommodates celiac diets.
- → Can I use fresh peas instead of frozen?
Absolutely. Fresh peas work beautifully and may offer slightly better flavor. Simply blanch them briefly in salted boiling water until tender, then cool before blending with the ricotta.
- → How long will this stay fresh if I make multiple servings?
The ricotta spread lasts refrigerated for up to 24 hours, but the finished toast is best enjoyed immediately after assembly. Toast the bread just before serving to maintain its crispness and prevent sogginess.