Garlic Rosemary Bannock Bread

A rustic, quick flatbread infused with fragrant garlic and fresh rosemary, baked golden and perfect for soups, stews , or as a savory snack.

This bread quickly became a family favorite , especially alongside hearty soups .

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon sugar
• Herbs & Aromatics: 2 tablespoons fresh rosemary , finely chopped (or 1 tablespoon dried) 2 cloves garlic , minced
• Wet Ingredients: 3/4 cup (180 ml) whole milk (or plant-based milk for vegan option) 1/4 cup (60 ml) olive oil

Instructions

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Step 1:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2:

In a large bowl , whisk together flour , baking powder , salt , and sugar.

Step 3:

Stir in chopped rosemary and minced garlic.

Step 4:

Add milk and olive oil to the dry ingredients. Mix gently with a spatula until a soft dough forms do not overmix.

Step 5:

Turn the dough onto a lightly floured surface. Pat into a round disk about 1-inch (2.5 cm) thick.

Step 6:

Transfer onto the prepared baking sheet. Score the top into 8 wedges using a sharp knife.

Step 7:

Brush the top with a little extra olive oil , if desired , and sprinkle with a pinch of sea salt and extra rosemary.

Step 8:

Bake for 18 22 minutes , or until the bread is golden brown and cooked through.

Step 9:

Cool slightly on a wire rack , then cut into wedges and serve warm.

Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

Check price on Amazon

Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

Check price on Amazon

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This bread brings our family together on chilly evenings sharing stories and food.

Notes

Delicious served with soups , salads , or as a base for open-faced sandwiches.

Required Tools

Mixing bowl Measuring cups and spoons Baking sheet Parchment paper Sharp knife Spatula

Allergen Information

Contains wheat (gluten) and milk (if using dairy) For dairy allergies , substitute with plant-based milk Always check ingredient labels for hidden allergens.

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Cushioned mats provide comfort while cooking, absorbing spills near the sink and stove for cleaner meal prep.

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This bannock bread is a simple , flavorful addition to your bakeware repertoire.

Recipe FAQs

→ What makes this bannock bread yeast-free?

The bread uses baking powder instead of yeast, allowing a quick rise and avoiding long fermentation times.

→ Can I substitute fresh rosemary with dried herbs?

Yes, dried rosemary can be used; just reduce the amount slightly as dried herbs are more concentrated.

→ What is the best way to serve this bread?

It’s delicious warm as a side with soups, stews, salads, or as a base for open-faced sandwiches.

→ How can I make this suitable for a vegan diet?

Use plant-based milk instead of dairy milk to keep it vegan-friendly without compromising texture.

→ What are some optional flavor additions?

Try adding chopped chives or a handful of grated cheese to the dough for extra flavor and richness.