Everyday Dinners

Penne pasta in chili-infused tomato sauce topped with seared chicken strips. Hearty, flavorful, and ready in 40 minutes.

Decadent grilled cheese with creamy spinach-artichoke dip filling and melted cheese between crispy sourdough slices.

Tender shredded chicken, egg noodles, and fresh spring vegetables in a light, creamy sauce—comfort food made easy.

Tender shredded chicken, orzo pasta, zesty lemon, and black pepper in a warming broth. Perfect for chilly nights.

Ripe avocado blended into a creamy no-cook sauce, combined with grilled chicken and hot pasta for a fresh, nourishing meal.

Vibrant penne with asparagus, peas, and green beans in a light, creamy garlic-Parmesan sauce celebrating fresh spring produce.

Velvety cauliflower creates a rich sauce coating tender fettuccine in this lighter take on classic Alfredo.

Quick one-pan hibachi-style steak with vegetable fried rice. Ready in 35 minutes.

Savory one-pan dinner featuring tender chicken, fluffy rice, and crisp broccoli in a sweet, garlicky sauce.