Cheese and Spice Puff Bites

Flaky, golden puff pastry bites filled with a blend of cheeses and aromatic spices—a perfect, crowd-pleasing appetizer for any gathering.

This cozy chicken stew was a hit with my family on chilly evenings.

Ingredients

• Dairy: 100 g grated cheddar cheese, 50 g grated Parmesan cheese, 1 egg (beaten, for egg wash)
• Pastry: 1 sheet (about 250 g) ready-rolled puff pastry (all-butter recommended), thawed if frozen
• Spices & Seasoning: 1/2 tsp smoked paprika, 1/2 tsp dried oregano, 1/4 tsp freshly ground black pepper, 1/4 tsp chili flakes (optional, for heat), 1/4 tsp salt

Instructions

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Step 1:

Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.

Step 2:

In a bowl, mix grated cheddar, Parmesan, paprika, oregano, black pepper, chili flakes (if using), and salt.

Step 3:

Unroll the puff pastry sheet onto a lightly floured surface. Evenly sprinkle the cheese and spice mixture over the entire surface.

Step 4:

Gently press the mixture into the pastry with a rolling pin to help it adhere.

Step 5:

Cut the pastry into 24 equal squares or rectangles using a sharp knife or pizza cutter.

Step 6:

Place the pieces onto the prepared baking tray, leaving a little space between each.

Step 7:

Brush the tops with beaten egg for a golden finish.

Step 8:

Bake for 15–18 minutes, or until the pastry is puffed and golden brown.

Step 9:

Transfer the bites to a wire rack and let cool slightly before serving.

Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

Check price on Amazon

Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

Check price on Amazon

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This recipe has always been a crowd-pleaser during family gatherings and parties.

Notes

Swap cheddar for Gruyère or Emmental for a different flavor profile. Add a pinch of cumin or curry powder for an extra kick. Serve with a light herbed yogurt dip or spicy tomato chutney. These can be made ahead and reheated gently in the oven.

Required Tools

Baking tray, parchment paper, mixing bowl, rolling pin, sharp knife or pizza cutter, pastry brush

Nutritional Information

Calories: 85, Total Fat: 6 g, Carbohydrates: 6 g, Protein: 2 g (per bite)

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Cushioned mats provide comfort while cooking, absorbing spills near the sink and stove for cleaner meal prep.

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These bites make a perfect appetizer to impress guests with minimal effort.

Recipe FAQs

→ What cheeses work best for puff pastry bites?

Cheddar and Parmesan provide a sharp and rich flavor, but Gruyère or Emmental can be excellent alternatives for a different taste.

→ Can I add heat to these bites?

Yes, chili flakes are optional and add a subtle kick; you can also experiment with cumin or curry powder for more spice.

→ How do I keep the pastry flaky and golden?

Brush the tops with beaten egg before baking to ensure a shiny, golden finish and maintain flakiness.

→ Can these bites be prepared ahead of time?

They can be assembled in advance and baked just before serving or gently reheated in the oven without losing texture.

→ What dips complement these pastry bites?

Light herbed yogurt or a spicy tomato chutney pair wonderfully, balancing the rich cheese and spice flavors.