Perfect 5-Minute Homemade Hummus

A creamy, flavorful chickpea dip that's rich in protein and perfect for snacking, spreading, or dipping. Quick, healthy, and made entirely from pantry staples!

I enjoy making this homemade hummus for a quick snack or party appetizer because it's both easy and delicious

Ingredients

• Chickpeas: 1 can (15 oz / 400 g) drained and rinsed
• Lemon juice: 1/4 cup (60 ml) fresh lemon juice (about 1 large lemon)
• Tahini: 1/4 cup (60 g)
• Garlic: 1 small clove, minced
• Extra virgin olive oil: 2 tablespoons (30 ml)
• Ground cumin: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Cold water: 2 3 tablespoons (30 45 ml)
• Optional Garnish: Pinch of smoked paprika or sumac, drizzle of olive oil, fresh parsley chopped

Instructions

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Step 1:

Add the chickpeas, lemon juice, tahini, garlic, olive oil, cumin, and salt to a food processor

Step 2:

Blend until smooth, scraping down the sides as needed

Step 3:

With the processor running, add cold water 1 tablespoon at a time until the hummus is creamy and reaches your desired consistency

Step 4:

Taste and adjust salt or lemon juice if needed

Step 5:

Spoon into a serving bowl Drizzle with olive oil and sprinkle with paprika or sumac and fresh parsley if desired

Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

Check price on Amazon

Check doneness of meats, candy, and baked goods instantly for safer, perfectly cooked results.

Check price on Amazon

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My family loves this hummus at gatherings especially with pita and fresh vegetables

Variations

Add roasted red peppers or sun-dried tomatoes for flavor variations

Required Tools

Food processor or high-powered blender Measuring cups and spoons Spatula

Allergen Information

Contains sesame (tahini) Naturally gluten-free and dairy-free Always check labels on canned chickpeas and tahini for potential allergens or cross-contamination

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Cushioned mats provide comfort while cooking, absorbing spills near the sink and stove for cleaner meal prep.

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This simple homemade hummus recipe is sure to become your go-to snack for any occasion

Recipe FAQs

→ What is the best way to get extra smooth texture?

Peeling the chickpeas before blending enhances smoothness, creating a creamier dip.

→ Can I customize the flavor of this dish?

Yes, adding roasted red peppers or sun-dried tomatoes introduces delicious flavor variations.

→ What are suitable serving suggestions?

Serve with pita bread, fresh vegetables, or use as a spread in sandwiches for variety.

→ How should I store leftovers?

Keep refrigerated in an airtight container for up to 5 days to maintain freshness.

→ Are there any common allergens to be aware of?

This dip contains sesame from tahini; check labels for allergens or cross-contamination warnings.

→ Is this dish diet-friendly?

Yes, it is naturally vegan, gluten-free, and dairy-free, fitting various dietary preferences.