Save Dalgona coffee took the world by storm during the pandemic, and for good reason. This Korean-inspired whipped coffee creates a visually stunning drink that's as delicious as it is photogenic. With just three simple ingredients and a few minutes of whisking, you can transform instant coffee into a luxurious, cloud-like foam that sits beautifully atop cold or hot milk.
Save The magic happens when you whisk the coffee, sugar, and hot water together until it transforms into a thick, pale foam with stiff peaks. This airy mixture floats beautifully on top of your milk, creating distinct layers that look almost too pretty to drink. The contrast between the bitter-sweet whipped coffee and the creamy milk creates a perfectly balanced beverage.
Ingredients
- Coffee Mixture: 2 tablespoons instant coffee granules, 2 tablespoons granulated sugar, 2 tablespoons hot water
- To Serve: 2 cups milk (dairy or plant-based), ice cubes (optional)
Instructions
- Step 1
- In a medium mixing bowl, combine instant coffee, sugar, and hot water.
- Step 2
- Whisk vigorously using a hand whisk, electric mixer, or milk frother until the mixture becomes thick, pale, and forms stiff peaks (about 2–4 minutes).
- Step 3
- Fill two glasses with milk and ice cubes if desired.
- Step 4
- Spoon the whipped coffee mixture evenly over the milk in each glass.
- Step 5
- Serve immediately. Stir the whipped coffee into the milk before drinking for best flavor.
Zusatztipps für die Zubereitung
The key to perfect Dalgona coffee is achieving the right consistency in your whipped mixture. Use an electric mixer or milk frother for best results, as hand whisking can be quite tiring. The mixture should hold stiff peaks and have a light, almost mousse-like texture. Don't skip the sugar – it's essential for creating the proper foam structure.
Varianten und Anpassungen
For a less sweet version, reduce the sugar to 1 tablespoon. Try different milk alternatives like oat, almond, or soy milk for dairy-free options. You can also experiment with flavored instant coffees or add a pinch of vanilla extract to the whipped mixture for extra depth.
Serviervorschläge
Serve your Dalgona coffee in clear glasses to showcase the beautiful layers. Top with a sprinkle of cocoa powder, cinnamon, or instant coffee granules for extra flair. Provide long spoons so your guests can stir the whipped coffee into the milk for the perfect flavor combination.
Save This delightful Dalgona coffee brings the café experience right to your kitchen. Whether you're looking for a morning pick-me-up or an afternoon treat, this whipped coffee creation delivers both visual appeal and incredible taste. Best enjoyed fresh, it's a perfect way to add a touch of Korean café culture to your daily routine.
Recipe FAQs
- → How long does it take to whip the coffee mixture?
The whipping process typically takes 2–4 minutes depending on your equipment. Using an electric mixer or milk frother speeds up the process compared to a hand whisk, which requires more vigorous whisking to achieve stiff peaks.
- → Can I use regular ground coffee instead of instant?
Regular ground coffee won't work well for this preparation because it doesn't dissolve completely in the mixture, resulting in a grainy texture. Instant coffee granules dissolve smoothly and create the proper whipped consistency.
- → What's the best way to serve this drink?
Pour your choice of milk into a glass, add ice cubes if desired, then gently spoon the whipped coffee mixture on top. Serve immediately for maximum fluffiness. Stir the whipped coffee into the milk before drinking to blend the flavors.
- → How can I reduce the sweetness?
You can decrease the sugar to 1 tablespoon while keeping the other ingredients the same. This creates a less sweet version while maintaining the proper whipping consistency. Taste and adjust future batches to your preference.
- → What toppings work well with dalgona coffee?
Try sprinkling cocoa powder, ground cinnamon, instant coffee granules, or even a light dusting of nutmeg over the whipped foam before serving. These additions add extra visual appeal and subtle flavor dimensions to your drink.
- → Does plant-based milk work for this preparation?
Yes, oat, almond, and soy milk all pair beautifully with whipped dalgona coffee. Any plant-based milk you prefer works equally well as dairy milk. The whipped coffee topping consistency remains the same regardless of your milk choice.